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Coriander is a herb often used in Indian food. It is almost guaranteed to be included in any curry dish. Coriander is also used quite frequently in Thai cooking. It has a delicious taste that is quite distinct and unique. What an added bonus that this tasty herb is also very good for you! Researchers have determined that coriander could help lower blood glucose and LDL cholesterol levels.
A recent clinical trial set out to investigate the potential hypoglycemic and hypolipidemic activity of coriander seed. In the animal study, coriander extract was given to both obese rats with elevated blood glucose and cholesterol levels and normal rats. The researchers found that the coriander extract suppressed hyperglycemia in the obese rats and helped to lower LDL cholesterol levels. They concluded that coriander seed extract in obese rats normalized glycemia and decreased elevated levels of insulin. The researchers also noted that coriander seed extract lowered cholesterol and exerted a cardio-protective effect. They finished their conclusions by stating the study validates the traditional use of coriander in the treatment of diabetes.
Use coriander seeds as an alternative remedy to fend off diabetes and cholesterol. The seeds are also a good source of vitamin C, dietary fiber, iron, and calcium. Remember to use the fresh leaves in salads and other recipes — they are a good source of vitamins A and C. Coriander is naturally low in sodium and saturated fat.
The herb has long been used as a natural digestive aid and is said to help relieve gas pains. It is an antiseptic and has actually been used to preserve meat, as it kills off the harmful bacteria that grow as meat ages. It has also traditionally been used as an alternative remedy to combat anxiety and insomnia.
Tags: Cholesterol, cure diabetes, diabetics help, foods for diabetics, natual diabetes cure, natural diabetic cures, prevent diabetes, vitamin A, vitamin C
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Cinnamon has been in the spotlight for some time now for its potential abilities as a natural diabetes cure. But should this tasty spice, used in cakes, cookies and pies, be considered a food for diabetics? Certainly cinnamon has been shown to have some effect on glucose levels, but how significant is this anti-diabetic action?
Cumin is a popular spice used in Mexican, Indian, and Middle Eastern cooking. Cumin has a few special powers when it comes to your nutritional health. It can stimulate your digestive enzymes and help you to break down nutrients, so they can be used as fuel and other resources by the rest of your body. Cumin seeds are a good source of iron. They are thought to exert an anti-tumor effect against cancer. And now researchers have found that cumin seeds may also have a unique ability to keep blood glucose in check.